The Leafes
Sal leafes
Sal leafes are famous for its medicinal, religious and commercial uses. Sal is quite often valued as a holy tree, owning a wide range of therapeutic benefits. It is an imperative non-timber product and covers almost 14% of the total forest area of India. The holistic Sal has a quarry of bioactive constituents. Imbued with antibacterial, analgesic, anti-inflammatory, antioxidant, astringent and wound healing properties. Sal is a oneshot herbal remedy for various health anomalies.
Protect your meals from harmful bacteria and safeguard your digestion. Combat free radicals and promote overall well-being with nature’s antioxidants.
Experience a smoother digestive journey with the aid of sal leaf’s digestive-enhancing properties.
Kanak Champa
Muchkunda, commonly called Kanak Champa, is an evergreen tree with an irregular crown with thick, steeply ascending branches.
The plant acts as an antioxidant, it is an effective remedy to get relief from a throat infection, toxic condition, and skin diseases. This herb is widely used for the treatment of diabetes.
The tree is also known as the ‘Dinner Plate Tree’ because of its big round leaves, which are woven into dinner plates in some parts of India.
The leaves are rich in anti-inflammatory and anti-nociceptive activity. The plant has antiulcer activity too. It is suitable to balance all three doshas, especially Kapha and pitta.
The leaf plate manufacturing process is both traditional and innovative. After collecting the leaves, they are typically cleaned to remove any dirt or impurities. Sorting is crucial, as only leaves of the right size and condition are chosen to ensure uniformity in the final product.
Once the good leaves are selected, they are arranged and stitched together using a sewing machine, which secures them in place and provides the base structure for the plate.
The heat-pressing phase involves placing the stitched leaves into a hydraulic press, where controlled heat and pressure are applied. This process not only molds the leaves into the desired plate shape but also sanitizes and reinforces them. The result is a sturdy, aesthetically pleasing plate that retains the natural texture and color of the leaves. The plates are often cooled and inspected before being packaged and distributed. This method is highly valued for its minimal environmental impact and sustainable use of natural resource
3 sizes of plates and 2 sizes of bowls are available.
