The Saheli Trust’s “The Leafy Story” project is a pioneering initiative that embodies the principles of sustainability, women’s empowerment, and social responsibility. Originating in the hilly states of Uttarakhand, this project harnesses the natural resources of the region — Kanakchampa and sal leaves — to create biodegradable tableware. These eco-friendly products offer a unique blend of tradition and innovation, providing not only an alternative to plastic but also a platform for empowering women in rural communities. The Leafy Story project is deeply rooted in the sustainable practices of the past.
These leaves are not only abundant in the hilly terrain but also carry significant cultural value. Traditionally, these leaves have been used for making plates and other utensils in rural India, a practice that The Leafy Story project seeks to revive and modernize.
Plastic pollution is one of the most pressing environmental challenges of our time. With millions of tons of plastic waste generated annually, the need for sustainable alternatives has never been more urgent. The Leafy Story project addresses this issue head-on by providing a biodegradable option that not only reduces plastic waste but also enhances the nutritional value of the food consumed. The polyphenols in the leaves are natural antioxidants, which get absorbed into the food when served warm, offering a health benefit that plastic cannot match
